I hope that you will all have a wonderful day!
Do you need an extra dish to bring/serve at your big feast tomorrow? If so, I have the PERFECT recipe for you! I have made this scrumptious, quick and easy salad recipe several times...it is spectacular...the perfect salad for a holiday (or any day) and we will be bringing this salad to a big family feast tomorrow! The original recipe comes from epicurious.com but instead of dried cherries, I use dried cranberries (Craisins work well).
Apple, Dried Cranberry and Walnut Salad with Maple Dressing
Ingredients:
1/4 cup real mayo
1/4 cup PURE maple syrup (Note: do not use pancake syrup)
3 Tablespoons champagne vinegar or other white vinegar
2 teaspoons sugar (I omit this...for me, the maple syrup adds enough sweetness)
1/2 cup vegetable oil
1 bag of mixed greens or spring mix
2 granny smith apples cut into thin slivers or matchsticks
1/2 cup dried cranberries or dried cherries
1/2 cup chopped walnuts, toasted
Instructions:
For the dressing: Whisk the first five ingredients. You really need to whisk well...the dressing sometimes looks like it won't come together, but it will...just keep whisking or use a food processor. You will have to whisk again right before serving. Use the dressing immediately or refrigerate until ready to use.
For the salad: Put the spring mix, apples, cranberries and walnuts into a large bowl. Add the dressing a little at a time and toss until the salad ingredients are well coated. You might not have to use all of the dressing. Enjoy!
Happy Thanksgiving!!
God bless,
Tera